Sibu Sura Chocolates began its journey as the first premium, handcrafted bean-to-chocolate producer in the Maryland and Virginia region. In our early years, we became known for creating innovative, good-for-you™ chocolate products, blending Old World techniques with modern nutritional sensibilities.

While our heritage in bean-to-bar chocolate making remains a valued part of our identity, today our primary focus is on importing, distributing, and brokering premium organic and conventional cacao beans, cocoa products, and coffee. We proudly serve a wide range of industries—particularly the food and beverage sector—across North America and select international regions.

As a certified organic handler, we work directly with trusted producers in origin countries such as Costa Rica, Ecuador, and Peru. Our shipments arrive regularly at East Coast ports and are distributed nationwide and internationally—serving chocolate manufacturers, coffee companies, hospitality groups, and other B2B clients in the food and beverage industry.

In addition, we manage select bulk projects for premium finished chocolate—available in chips, wafers, discs, and blocks—as well as specialized chocolate coatings designed for dipping, enrobing, molding, and decorative applications. These are produced through our network of expert manufacturing partners, allowing us to offer tailored chocolate and coating solutions without compromising on quality or consistency.

Our long-standing mantra—Good for the Body. Good for the Soul. Good for the Planet.®—still guides everything we do. From our beginnings as a bean-to-bar pioneer to our current role as a global ingredient supplier, Sibu Sura remains committed to quality, sustainability, and the timeless craft of chocolate.