Dark Chocolate Traditional/Vegan (70% Cacao)
Low Sugar/Soy-Free.
One of our more traditional signature flavors. Decadent tasting, rich and flavorful. Learn more about the antioxidant benefits of dark chocolate from the Harvard T.H. Chan School of Public Health.
Dark Chocolate Vegan/Low-Glycemic
No Sugar Added/Natural Sweeteners/Soy-Free.
This delectable dark has the goodness of wholesome sweetness. Available in 58%, 68%, or 70% Cacao. Discover more about low-glycemic sweeteners and their role in balanced nutrition.
Dark Chocolate High-Protein/Vegan/Low-Glycemic (56% Cacao)
Plant-Based Protein/27g of protein per 100g serving. No Sugar Added/Natural Sweeteners/Soy-Free.
Incredible tasting high-protein chocolate with a smooth, melt-in-your-mouth feel. Explore the benefits of plant-based proteins for sustainable nutrition.
Dark Chocolate High-Protein/Vegan (50% Cacao)
Plant-Based Protein/27g of protein per 100g serving/Organic Cane Sugar Added/Soy-Free.
Amazing, full-flavored high-protein chocolate, gently sweetened with organic cane sugar.
Dark Chocolate High-Fiber/Vegan/Low-Glycemic (53% Cacao)
No Sugar Added/Natural Sweeteners/Soy-Free.
This delectable dark has the goodness of high-fiber content and perfect sweetness. Learn about the importance of dietary fiber in daily health.
Dark Chocolate/Vegan/Low Glycemic (68% Cacao)
Alternative Sweetener/Soy-Free.
Delicious rich dark chocolate product using the sweet cacao pulp from the cacao fruit pod as part of its natural sweetener. Sibu Sura was the first chocolate manufacturer to exclusively introduce this innovative and sustainability-promoting chocolate product. Its taste profile offers just the right amount of sweetness with a hint of tartness. Read more about cacao sustainability and the use of cacao pulp as a natural sweetener.
Ecuador
Dark Chocolate
(55% Cacao)
Smooth and rich profile, perfect for a variety of confectionery and baking applications, delivering a well-balanced combination of sweetness and deep cocoa flavors.
Ingredients: Cocoa Mass, Cocoa Butter, Cane Sugar, Natural Flavoring, Sunflower Lecithin (this can be optional)
Dark Chocolate
(60% Cacao)
A refined choice for those seeking a slightly higher cocoa intensity while maintaining a harmonious balance between sweetness and depth of flavor. Its smooth texture and well-rounded profile make it an excellent choice for chocolate chips and various confectionery applications.
Dark Chocolate
(70% Cacao)
Bold cocoa taste with subtle nutty and fruity notes, this chocolate is ideal for premium baking applications requiring a strong, full-bodied flavor.
Ingredients: Cocoa Mass, Cocoa Butter, Cane Sugar, Natural Flavoring, Sunflower Lecithin.
Chocolate Keto
(70% Cacao)
Sugar-Free with Vegan Protein is expertly crafted to meet the rising demand for health-conscious, high-protein, and allergen-free product solutions. This Keto, Paleo, and Vegan-friendly chocolate contains 0g cholesterol and delivers 10g of protein per 100g, providing a nutritionally balanced option while maintaining exceptional flavor.
Its versatility makes it an excellent choice for direct consumption, blending into smoothies and sugar-free chocolate creations, serving as a base for energy bars, or supporting those following a low-sugar or no-sugar diet.
Ingredients: Cocoa Mass, Cocoa Butter, Vegetable Protein, Tapioca Dextrin (sweetener), Sunflower Lecithin.
Chocolate Couverture
(100% Cacao)
Pure cocoa experience with intense depth and no added sugar, designed for those looking for a robust and unsweetened baking chocolate solution.
Ingredients: Cocoa Mass, Cocoa Butter.
Cocoa Mass/Liquor
An intense cocoa depth experience. Perfect for your chocolate and confection making applications.
Ingredients: Cocoa Mass.
