Milk Chocolate Traditional (40% Cacao)
Dairy-Based/Organic Cane Sugar/Soy-Free.
Luxurious traditional milk chocolate using less sugar. Learn more about the benefits of moderate dairy consumption and the importance of organic cane sugar in natural chocolate making.

Milk Chocolate / Low Glycemic (55% Cacao)
Dairy-Based/Natural Sweeteners/Soy-Free.
Delicious and creamy traditional milk chocolate with a modern-day sweetener twist. Discover the role of low-glycemic sweeteners in creating balanced, better-for-you chocolate options.

Milk Chocolate / Vegan / Low Glycemic (58% Cacao)
Plant-Based/No Sugar Added/Natural Sweeteners/Soy-Free.
This incredible super creamy non-dairy milk chocolate uses the sweet cacao pulp from the cacao fruit pod as part of its sweetener. Sibu Sura was the first chocolate manufacturer to exclusively introduce this sustainable-promoting chocolate product. It has just the right amount of sweetness with a bit of tartness. Learn more about cacao pulp as a natural sweetener and sustainable cacao farming.